Please read and agree to the Registration Process, and Terms & Conditions below before registration. Thank you!
Please note that the prices stated already included ingredients costs.

Registration Process

A. Registering

Please register via our online registration system. You can use Visa, MasterCard to make Stripe payments.

Once payment is received, you will receive a email acknowledgement note. The full address will be provided in the email.
In the event that BakinCalf cancels the class due to instructor illness or minimal enrolment, participants will be notified by phone/e-mail, and be given the option to transfer to another class or to accept a full refund. This is adhering to T&C under Cancellation Policy Clause number 5.

All prices are in Singapore dollars (SGD), and may be subjected to changes without prior notice; including terms & conditions, and content of this website and associated promotions.
All goods and services sold or rendered are non-exchangeable and non-refundable; unless stated otherwise.
The organizer BakinCalf reserved all rights to reject registration.
In general case, if payment is not made, your seat(s) will be released to others on waiting list.
Participants are not allowed to bring along non-participants to class or workshop; as there is no waiting area available and certainly do not wish to inconvenient other participants.
BakinCalf will not be held responsible for any mishaps due to incorrect use of equipment or allergic reactions to ingredients used during class. If you have food allergies, pls check with us first before registering for the class.
Please adhere to our Cancellation & Postponement, and Copyright Policies found also on this page below.
When you register for class, your email will automatically be put on our email mailing list for future marketing and class schedule updates. And you can unsubscribe anytime with instructions provided on the email itself.

Payment must accompany all confirmed registration.
Strictly no cancellation or refund of classes once you have made a registration or payment.
If postponing is requested two weeks before class commencement, participant is allowed only one-time re-scheduling to another class within the next 14 days. Top-up of class value may be required, however there will be no refund if class value is lower. Otherwise, your postponing request cannot be entertained. However, you may send a substitute or friend in your place.
We appreciate your understanding that there will be no exception to the cancellation & postponement policy.
All classes are subjected to minimum and maximum enrollments.
In the event that BakinCalf cancels the class due to instructor illness or minimal enrollment, participants will be notified by phone/e-mail, and be given the option to transfer to another class or to accept a full refund.

All pictures on BakinCow.com & BakinCalf.com & related websites and social media are intellectual properties of BakinCalf. Thus, it must not be copied & shared without prior written permission request to BakinCalf, and on any medium such as Internet, printed copies, PDF, & via email.
All recipes provided by BakinCow during BakinCalf baking workshops must not be copied & shared on any medium such as Internet, printed copies, PDF, & via email. These recipes are intellectual properties of BakinCow.
The workshop method(s) and recipe(s) provided is meant only for participants’ personal and private use. For commercial use of the methods and recipes in bakeries, cafes and restaurants, please write in to enquiry@bakincow.com for a separate quote.
Videography and photography before, during and after class is not permitted. BakinCalf could only make an exception to taking a few pictures, at most, of their own work for social sharing; and not every steps of the baking methods and the entire facility.