$120.00
11-Dec-22 (Sun)
2pm to 5.30pm
@ Yishun Studio
Availability: 4 in stock
What you will learn:
– Make pandan sponge
– Make coconut gula melaka topping
Details:
– Duration: 3 Hours
– Full Hands-on
– Each participant will bring 6″ cake
– Equipment, ingredients, recipes and cake box will be provided
– Class size at maximum 4pax and minimum 2pax to start class
– Our experience Chef will share tips and variation of the recipes
| Additional Information | By sign up for this class. You have agreed the following: 1) To arrive 10 mins early before the stipulated class timing. 2) If you like to, bring your own carrier bag to carry a 8" cake box home. 3) Class registered are not refundable due to any personal reasons or own absence. |
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You can sent us an enquiry below and let us know what desserts you like to learn and bake. Price is for single pax.
