Hands-on Banana Sponge Cake (11 May-Wed)


Hands-on Baking Class (@ Yishun Studio) 

Date: 8-May-22 (Wed)
Time: 2pm to 5.30pm
Method: Hands-on
Venue: Blk 257 Yishun Ring Road

You will learn
– Make banana sponge batter. Egg separation method butter banana cake
– 6″ cake to bring home
– Class size at maximum 4pax and minimum 2pax to start class

Our experience Chef will share tips and variation of the recipes.


4 in stock


By sign up for this class. You have agreed the following:

1) To arrive 10 mins early before the stipulated class timing.

2) Bring your own carrier bag to carry a 8″ cake box home.

3) Class registered are not refundable due to any personal reasons or own absence.

Additional information


1 Aug (Sun)


2 to 4pm