$120.00
Hands-on Baking Class (@ Yishun Studio)
Date: 8-May-22 (Wed)
Time: 2pm to 5.30pm
Method: Hands-on
Venue: Blk 257 Yishun Ring Road
You will learn
– Make banana sponge batter. Egg separation method butter banana cake
– 6″ cake to bring home
– Class size at maximum 4pax and minimum 2pax to start class
Our experience Chef will share tips and variation of the recipes.
4 in stock
By sign up for this class. You have agreed the following:
1) To arrive 10 mins early before the stipulated class timing.
2) Bring your own carrier bag to carry a 8″ cake box home.
3) Class registered are not refundable due to any personal reasons or own absence.
| Date: | 1 Aug (Sun) |
|---|---|
| Time: | 2 to 4pm |
